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West African mixture of ground peanuts and spices is commonly used on grilled meats. Common on Nigerian dishes, it is known as tsire in the north and suya in the south. Traditionally used in northern Cameroon, Nigeria, Niger, and some parts of Sudan (agashe).
Hand blended, fresh ground
100% Pure - whole and ground herbs and spices
Nothing Added - no chemicals, additives or MSG, gluten free