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Bancha is the traditional daily green tea found throughout Japan. Made of mature tea leaves and stems from the autumn harvest, Bancha is gently pan-roasted to develop a nutty sweet flavor and golden infusion. Bancha makes a wonderfully quenching cold brew tea and has a mild caffeine level due to its roasting process.
Ingredients: Organic Green Trea
Traditional brewing recommendation: 1 tablespoon per 8 oz, water temperature 185 deg F,
Steep Time: 3 min (1st infusion), 4-5 minutes 2nd infusion