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Combining Xinhui green orange from Guangdong Province of China with Pu'er ripe tea from Yunnan Province, a small green orange Pu'er tea with unique flavor and good effect was created.
Pu'er tea in small oranges can surely "grow older and fragrant". The orange peel itself has better medicinal value as it gets older.
BENEFITS - Citrus peel is rich in volatile oil (limonene), citric acid (citric acid), flavonoids and other substances. These substances have high medicinal value. Proper drinking can improve the symptoms of chronic pharyngitis, cold and nasal obstruction, liver-qi depression, indigestion and other symptoms.
4.4 ounce of Organic Pu-Erh Tea will yield approximately 40 - 60 cups of tea, depending on brewing measurements.