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100% Pure Ethiopian Coffee Beans - Guji, Balanced and sweet with tart citric acidity and a smooth mouthfeel; winey berry flavors with a delicate floral aftertaste.
From the Kayon Mountain Coffee Farm located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia. the 300 hectare farm has been owned and operated by Ismel Hassen and his family since 2012.
Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
Fresh roasted then immediately packed and sealed to assure freshness.